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    • High Oleic Canola Oil

    High Oleic Canola Oil High Oleic Canola Oil is a premium, high-stability cooking and processing oil formulated for superior performance in demanding applications. With an elevated oleic acid content, it delivers exceptional oxidative stability, extended fry life, and a clean, neutral flavor ideal for frying, sautéing, baking, or blending. Its high smoke point and consistent heat tolerance make it a trusted choice for commercial kitchens, food manufacturers, and processors seeking longer equipment run times and reduced oil turnover. High Oleic Canola Oil offers an efficient, cost-effective solution that maintains quality, flavor, and performance across a wide range of high-heat operations.

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