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Fatty Acids

Fatty acids are carboxylic acids derived from natural fats and oils, classified into saturated, unsaturated, and branched-chain varieties. They play a central role in biology while also serving as vital industrial raw materials. In consumer products, fatty acids function as emollients, surfactants, and stabilizers. In industrial settings, they are used in lubricants, coatings, detergents, and polymer synthesis. High-oleic fatty acids provide excellent oxidative stability for demanding applications, while polyunsaturated fatty acids enable cross-linking in coatings and resins. Their wide utility makes fatty acids a cornerstone of both modern chemistry and everyday life.

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