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Canola Oil

Canola oil is a light, versatile cooking oil known for its smooth flavor and dependable performance in the kitchen. Naturally low in saturated fat and rich in heart-healthy omega-3s, it’s a smart choice for everyday cooking. With a high smoke point and neutral taste, canola oil works beautifully for frying, sautéing, baking, and salad dressings. Affordable, consistent, and easy to use, it delivers reliable results across home and commercial kitchens alike.

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